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Arrowhead Grill’s signature “All Natural” steaks are carefully selected, premium cuts. The steers are fed a continuous diet of corn and alfalfa for 360 days and then wet and dry aged to increase the tenderness and flavor. Steaks are then broiled to perfection and served on a sizzling hot plate to ensure your last bite is as good and hot as the first.
Our passion for seafood goes beyond serving you the finest selection of fish. We're committed to procuring only the freshest and cleanest seafood, free of mercury and pollutants.
Arrowhead Grill uses only the finest, Desert Sweet Shrimp, farm-raised and locally-grown in Gila Bend's mineral-rich well water, drawn directly from the desert's deep and ancient sea beds. This combination of well water and the warm, Arizona sun make for a sweeter-tasting shrimp. |
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