Dinner Menu - Appetizers/Sides | Arrowhead Grill

Chicken Street Tacos $5.99: Fire roasted chicken, red and green bell peppers, Serrano peppers, and sour cream.
Coconut Battered Shrimp $11.99: Sweet Shrimp, lightly battered in real coconut milk and deep fried until crispy & golden brown.
Shrimp Cocktail $14.99: Colossal Sweet Shrimp cooked in our court-bouillon (flavored broth) chilled and served on dry ice with cocktail sauce or remoulade sauce & sliced lemon.

Louisiana Style BBQ Shrimp $11.99: Sweet Shrimp sautéed in whole butter, Bayou seasonings and served sizzling table-side.
Rhode Island Style Calamari $7.99: Tempura - battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.
Lamb Chop Fondue $12.99: Three lamb chops grilled to your preference and served with Black Mesa Ranch goat cheese & rosemary fondue.

New! Pretzel Fondue $3.99: Real European soft pretzels (3 each) served hot with AG's Mustard and Cheddar Cheese Fondue.
*Hog Island Kumamoto Oysters $10.99: Considered by many to be the perfect oyster & size! This Japanese oyster yields a mildly sweet and fruity, yet slightly mineral, finish. Shucked to order and served on the half shell with a lemon and verjus mignonette sauce.

Chicken Fingers $5.99
Sautéed Mushrooms & Carmelized Sweet Onions $5.99
Sautéed Hominy & Bacon $5.99
Sautéed Green Beans $5.99
Sautéed Broccoli $6.99
Sautéed Asparagus $7.99
Sautéed Spinach $6.99
New! French Onion Soup $5.99