Sweet Shrimp, lightly battered in real coconut milk and deep fried until crispy & golden brown.
Shrimp Cocktail
Colossal Sweet Shrimp cooked in our court-bouillon (flavored broth) chilled and served on dry ice with cocktail sauce or remoulade sauce & sliced lemon.
Louisiana Style BBQ Shrimp
Sweet Shrimp sautéed in whole butter, Bayou seasonings and served sizzling table-side.
Rhode Island Style Calamari
Tempura - battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.
Lamb Chop Fondue
Three lamb chops grilled to your preference and served with Black Mesa Ranch goat cheese & rosemary fondue.
New! Pretzel Fondue
Real European soft pretzels (3 each) served hot with AG's Mustard and Cheddar Cheese Fondue.
*Hog Island Kumamoto Oysters
Considered by many to be the perfect oyster & size! This Japanese oyster yields a mildly sweet and fruity, yet slightly mineral, finish. Shucked to order and served on the half shell with a lemon and verjus mignonette sauce.
