Arrowhead Grill
By Charles Schwerd
  • Menu
  • Reservations
  • E-Club
  • Our Story
  • News & Events
  • Contact/Comments
  • Lunch Menu
    • Appetizers/Sides
    • Soups/Salads
    • Prime Hand Cuts
    • Seafood
    • Desserts
  • Dinner Menu
    • Appetizers/Sides
    • Soups/Salads
    • Sandwiches
    • Entrees
    • Desserts
  • Bar Menu
    • Food
    • Wine/Cocktails
Arrowhead Grill's passion for seafood goes beyond serving you the finest selection of fish.
We are committed to procuring only the freshest and cleanest seafood by using only products which are USDC inspected and approved.
  • Hawaiian Sunfish
  • Pacific Swordfish
  • Wild Salmon
  • 8 oz Crab Cake
  • Alaskan Halibut
  • Farm-Raised Salmon
  • Lobster Pot Pie
  • 8 oz King Crab Legs
  • 16 oz King Crab Legs
  • 4 oz Crab Cake
  • 8 oz Maine Lobster Tail
  • Chilean Sea Bass
  • AG Salmon
Fish Cooking Techniques: Blackened • Grilled • Cedar Planked • Island Spiced • Macadamia Crusted • Parmesan Crusted
Sauces: Miso Beurre Blanc • Tarter Sauce • Caramelized Lemon Beurre Blanc $1.99
*Surf & Surf or Surf & Turf: add shrimp scampi or sautéed scallops to any entrée for $9.99

Prices subject to change without notice. | Click here for most current menu
Join Us in Arrowhead Grill's Bar
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Click here to make your reservation online