Arrowhead Grill
By Charles Schwerd
  • Menu
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  • Lunch Menu
    • Appetizers/Sides
    • Soups/Salads
    • Prime Hand Cuts
    • Seafood
    • Desserts
  • Dinner Menu
    • Appetizers/Sides
    • Soups/Salads
    • Sandwiches
    • Entrees
    • Desserts
  • Bar Menu
    • Food
    • Wine/Cocktails
Arrowhead Grill's passion for seafood goes beyond serving you the finest selection of fish.
We are committed to procuring only the freshest and cleanest seafood by using only products which are USDC inspected and approved.
  • New! Ahi Tuna $29.99
  • Hawaiian Sunfish $19.99
  • AG Salmon $26.99
  • Alaskan Halibut $28.99
  • Farm-Raised Salmon $20.99
  • Lobster Pot Pie $26.99
  • 8 oz King Crab Legs $23.99
  • 16 oz King Crab Legs $40.99
  • Wild Salmon MKT
  • Crab Cake
    Small $14.99 Large $28.99
  • 8 oz Maine Lobster Tail MKT
  • Chilean Sea Bass $29.99
  • Pacific Swordfish $25.99
Fish Cooking Techniques: Blackened • Grilled • Cedar Planked • Island Spiced • Macadamia Crusted • Parmesan Crusted
Sauces: Miso Beurre Blanc • Tarter Sauce • Caramelized Lemon Beurre Blanc $1.99
*Surf & Surf or Surf & Turf: add shrimp scampi or sautéed scallops to any entrée for $9.99
Join Us in Arrowhead Grill's Bar
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Click here to make your reservation online