Dinner Menu - Soups/Salads | Arrowhead Grill

Spinach Salad: A true Steakhouse Classic, Tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, thinly shaved red onions and mushrooms.
House Salad: Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese.

Chopped Salad: A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes.
Caesar Salad: Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese.

Mediterranean Salad: Fresh Mozzarella, Heirloom Tomatoes, marinated olives and garlic, chiffonade of basil tossed with Balsamic vinegar and extra virgin olive oil.
Iceberg Wedge: This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, grape tomatoes and hot applewood bacon.