Arrowhead Grill
By Charles Schwerd

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  • Lunch Menu
    • Appetizers/Sides
    • Soups/Salads
    • Prime Hand Cuts
    • Seafood
    • Desserts
  • Dinner Menu
    • Appetizers/Sides
    • Soups/Salads
    • Sandwiches
    • Entrees
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  • Bar Menu
    • Food
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Spinach Salad
A true Steakhouse Classic, Tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, thinly shaved red onions and mushrooms.
House Salad
Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese.
Chopped Salad
A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes.
Caesar Salad
Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese.
Mediterranean Salad
Fresh Mozzarella, Heirloom Tomatoes, marinated olives and garlic, chiffonade of basil tossed with Balsamic vinegar and extra virgin olive oil.
Iceberg Wedge
This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, grape tomatoes and hot applewood bacon.

Prices subject to change without notice. | Click here for most current menu
Celebrate Valentine's Day at Arrowhead Grill
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