From the moment you first set eyes on an Arrowhead Grill steak, you know you're in for a special meal. The searing
steak, still cooking in an iron skillet as it's brought to your table, is a work of perfection, and a savory one at that.
It's this searing, savory first impression that sets the tone for all of Arrowhead Grill's hand-selected menu items.
From the Coconut Battered Shrimp to the AG Butter Cake, each mouth-watering menu item has the personal
touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades.
Schwerd's vision for Arrowhead Grill is one of mouthwatering perfection, where each dish
delivers its promise of delicious flavor while teasing you with a hint of the tastes still to
come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and
the fresh seafood is delivered to your table mercury free.
The quality and character of each dish is undeniable. The gold and white colors of the
Sautéed Hominy with Bacon welcome your taste buds as it prepares you for the
10-ounce Delmonico Steak, served over a bed of crisp Asparagus and blanketed
with Schwerd's special béarnaise sauce. Complimenting Arrowhead Grill's
signature steak is a host of side dishes, including Chipotle Macaroni & Cheese
and Lobster Twice-Baked Potato.