About our Restaurant
From the moment you first set eyes on an Arrowhead Grill steak, you know you're in for a special meal. The searing steak, still cooking in an iron skillet as it's brought to your table, is a work of perfection, and a savory one at that.
It's this searing, savory first impression that sets the tone for all of Arrowhead Grill's hand-selected menu items. From the Shrimp Cocktail to the AG Butter Cake, each mouth-watering menu item has the personal touch of Chef Charles Wade Schwerd, a Valley culinary hot ticket for almost two decades.
Schwerd's vision for Arrowhead Grill is one of mouth-watering perfection, where each dish delivers its promise of delicious flavor while teasing you with a hint of the tastes still to come. The corn and alfalfa fed beef is selected for only the premium cuts of meat and the fresh seafood is delivered to your table mercury-free.
The quality and character of each dish are unmistakable. Start with the crisp Iceberg Wedge, finished with hot applewood bacon and bleu cheese, then move into the Original Recipe Delmonico Steak, one of Arrowhead Grill's signature USDA Prime cuts. Round out the table with creamy au gratin potatoes, sautéed asparagus, or the indulgent lobster mashed potatoes for a steakhouse dinner that delivers from the first course to the last. Arrowhead Grill
